Upgrade your kitchen utensils with this versatile bamboo set. Made from one piece of wood, they’re non-toxic, durable, and lighter than metal utensils.
They’re also safe for use on your non-stick pans and can be used to tell if the oil is hot enough. Dip a portion of the spoon into the oil; if bubbles form, it’s hot enough for cooking.
Requires No Chemicals
Bamboo kitchen utensils are made from 100% environment-friendly, organic bamboo planks. They are also certified to the NOP Organic seal – the one you look for on your food and skincare products.
The NOP organic certification guarantees that no pesticides, fertilizers, or petrochemicals are used in the growth and production of the bamboo used to make your cooking utensils. It is a great step forward for environmental sustainability.
In addition, since bamboo is grass and not a tree, it doesn’t require the care trees need to grow. A tree can take 30 years to harvest wooden utensils, but it takes only 5 to 7 years for bamboo to be ready for making cooking utensils.
No Flavour Retention
Unlike plastic or metal cutlery sets, bamboo kitchen utensils require no synthetic chemicals. They’re 100 percent regular and non-harmful – perfect for kids and grown-ups alike.
They’re also odor-free and stain-free, so they won’t retain funky smells or blemishes from cooking certain types of food. You can even rehydrate them with a bit of wood oil to keep them smelling fresh and looking their best.
This bamboo utensil set includes four kitchen utensils: a slotted spoon, a mixing spoon, a sauce spoon, and a spatula. They’re finished with food-safe sealant and are oiled with food-grade wood oil so they won’t damage your cookware. They even come with a handy pouch that makes them easy to store in your kitchen or take.
Biodegradable
Bamboo cooking utensils are a sustainable choice because they biodegrade when thrown away. They can also be sanded down and refinished to maintain their smooth surface, unlike metal or plastic. They are also strong enough to withstand high temperatures, making them a good substitute for stainless steel spatulas or wooden cutting boards.
Wooden utensils glued together can crack over time, and the glue can leach into foods. Bamboo kitchen utensils are made from one piece of wood, sanded, and finished without glue.
Keeping your bamboo utensils in good condition requires periodic oiling. There are many oil blends available that are safe to use with food, and they can be applied using a clean cloth. After oiling, your bamboo utensils will look and feel new again. They will continue to perform as well as they did the day you bought them. If you neglect to oil them, they will dry out and crack.
Easy to Clean
Bamboo utensils are easy to clean and don’t hold onto the leftover food flavors like other materials. To keep your bamboo utensils clean:
- Wash them by hand using warm water and mild soap.
- After washing, use a soft-bristled brush or cloth to scrub away any remaining residue on both sides of your utensil and rinse thoroughly.
- Dry off your utensil completely with a towel and allow it to air dry before storing it.
You can also soak your bamboo utensils in vinegar to keep them looking fresh and new. Mix a solution of one part vinegar to four parts water and immerse your utensils for twenty minutes. The vinegar will break down any built-up residue, giving your utensils a beautiful shine.
